the gourmet frosting shortcut.

Made with real butter, not too sweet — the gold standard Italian Meringue bakery buttercream frosting.
Let's get FROST'n!

Because life's worth celebrating.

Real butter & egg whites.

NO FAKE ANYTHING.

BAKERY-QUALITY FROSTING IN 3 SIMPLE STEPS

  • SOFTEN TO ROOM TEMP.

    - Countertop: 2-4 hours

    OR

    - Microwave 20-30 seconds - from fridge

    * Monitor to prevent over-melting.

    * Ready to whip when spreadable like softened butter.

  • WHIP

    on HIGH until smooth: 5-10 mins.

    * If cold or firm, separation is natural & may take longer.

    * KEEP WHIPPING until turns fluffy & creamy.

  • FROST

    spread, dip, or by the spoon!

    *Enjoy on cakes, cookies, pancakes, fruit, & more!

WITH CLEAN, SIMPLE, NON-GMO INGREDIENTS

  • Farm Fresh Butter

  • Pasteurized Egg Whites

  • Pure Cane Sugar, Powdered Sugar

  • Pure Vanilla Extract

  • Purified Water

  • Milk Powder

  • Sugar Syrup

  • Sea Salt

  • Organic Sunflower Lecithin
The frosting is our favorite part, too!
FROST like a pro.

VANILLA FROST BUTTERCREAM

1 2

US vs. THEM

CELEBRATE WITH US!

FROST IS THE ICING ON THE CAKE